Tasting Notes:
Made with fresh Blood Oranges and Chemlali olives, the whole fruits are crushed together to create this beautiful fusion bursting with sweet, citrusy flavor.
Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex, making it exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more.
Try it paired with our Cranberry-Pear White Balsamic, Grapefruit White Balsamic, or Dark Chocolate Balsamic for an unforgettable combination.
Product of Tunisia
All Natural
Oil from Olives and Oranges