Crafted from White Trebbiano Grape Must, our White Ripe Peach Balsamic is gently cooked and barrel-aged in the traditional Modena style—without caramelization—so it retains its beautiful golden hue. The result is a bright, crisp vinegar with a hint of luscious peach sweetness, reminiscent of artisanal vinegars from Northern Italy.
Average of 4% Acidity