Take a sensory journey to sun-drenched Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and sharp Pecorino cheese flourish in the rich Mediterranean soil. We’ve captured these iconic flavors of Southern Italy in our bold, savory Calabrian Pesto Infused Olive Oil.
Incredibly versatile, this oil shines in roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, grain bowls—even drizzled over garlic bread or used as a bread dipper. It also makes a fantastic marinade for poultry.
Delicious paired with Sicilian Lemon White Balsamic, Jalapeño White Balsamic, Red Wine Vinegar, and Traditional Balsamic.
All natural. Made with Extra Virgin Olive Oil, no artificial flavors.